17Sep 2013

What you need 4 skin-on salmon fillets (1 lb./450 g) 2 cups chopped fresh spinach 1 cup sliced fresh mushrooms 1 tomato, chopped 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing make it HEAT oven to 375°F. PLACE fish, skin sides down, in 13×9-inch baking dish sprayed with cooking spray. COMBINE remaining ingredients; […]