What you need
4 skin-on salmon fillets (1 lb./450 g)
2 cups chopped fresh spinach
1 cup sliced fresh mushrooms
1 tomato, chopped
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing make it
HEAT oven to 375°F.
PLACE fish, skin sides down, in 13×9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.