Almond Maple Glazed Rainbow Trout
4 Rainbow Trout Fillets
1/2 cup of crushed almonds
1/4 cup of Ontario maple syrup
1/4 cup orange juice
2 tablespoons of freshly squeezed lemon juice
2 tablespoons light soy sauce
2 cloves of garlic crushed
Preheat oven to 425 degrees. Line a 8-inch baking pan with parchment paper. Place the four rainbow trout fillets skin side down on pan. Crush almonds by hand or by using a hand held blender, distribute the chopped almonds evenly on top of the fillets. In a small bowl, mix together the maple syrup, orange juice, lemon juice, soy sauce and crushed garlic. Use a spoon to baste the marinade over top of each fillet.
Bake trout for 13 to 16 minutes or until fish reaches desired doneness. While fish is baking baste top with marinade at least once or twice. When removing fish from pan, leave the leftover marinade behind and discard.